Lunch of the week

Lunch of the week is served every weekday between 11.30 and 14.00

Protein of the week

Braciole Pugliesi

Slow-Cooked Beef Stuffed with Guanciale and Pecorino Cheese, Simmered in Red Wine and Tomato Sauce, Served with Creamy Mashed Potatoes

155kr

Vegetarian of the week

Ravioli Ricotta e Spinaci

Ravioli with Ricotta and Spinach, Served in Tomato Sauce with Gorgonzola Fondue and topped with Toasted Walnuts

155kr

fish of the week

Zuppa di Pesce

Soup with Mixed Seafood, Fennel, Leek, Dill, Saffron-Infused Mascarpone, Served with Garlic Bread

155kr

ınsalatA verde

Caesar Salad with Pollo

Romaine Lettuce, Kale, Crispy Pancetta, Red Onions, Croutons, Caesar Dressing & Grilled Chicken

155kr

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