Lunch of the week

We serve lunch Monday through Friday between 11:30 a.m. and 2:00 p.m.

Protein of the week

Filetto di Maiale

Tender Slow-Braised Pork Fillet with Creamy Polenta Purée, Roasted Carrots, Caramelized Red Cabbage and Red Wine Sauce

165kr

Vegetarian of the week

Cannelloni di Ricotta e Spinaci

Cannelloni Stuffed with Creamy Ricotta and Fresh Spinach, Served with a Rich Tomato Sauce and Parmesan Fondue

165kr

fish of the week

Merluzzo al vino bianco

Steamed Cod with Herbed Boiled Potatoes, Peas & White Wine Sauce

165kr

ınsalatA verde

Burrata Pugliese Salad

Mixed Green Leaves, Olives, Confit Tomatoes, Artichokes, Carrots, Balsamic Vinaigrette, Croutons & Pugliese Burrata Mozzarella

165kr

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