Lunch of the week

Lunch of the week is served every weekday between 11.30 and 14.00

Protein of the week

Guancia di Bue Brasata

Braised Ox Cheek with Potato Purée, Roasted Parsnip, and Truffle Red Wine Sauce

155kr

Vegetarian of the week

Vellutata di Zucca

Roasted Pumpkin Soup with Toasted Croutons, Creamy Ricotta, Potato, Toasted Pumpkin Seeds & Sautéed Leeks

155kr

fish of the week

Linguine ai Frutti di Mare

Creamy Linguine with Seafood in a Lemon-Flavored Tomato Sauce

155kr

ınsalatA verde

Insalata con Bufala Campana

Mixed Green Leaves, Olives, Confit Tomatoes, Artichokes, Carrots, Balsamic Vinaigrette, Croutons & Bufala Mozzarella

155kr

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