Lunch of the week

We serve lunch Monday through Friday between 11:30 a.m. and 2:00 p.m.

Protein of the week

Guancia di Bue Brasata

Braised Ox Cheek with Potato Purée, Roasted Parsnip, and Truffle Red Wine Sauce

165kr

Vegetarian of the week

Gnocchi Verdi con Stracciatella

Potato Gnocchi with Creamy Pea and Asparagus Sauce, Fried Green Zucchini & Stracciatella

165kr

fish of the week

Linguine ai Frutti di Mare

Creamy Linguine with Seafood in a Lemon-Flavored Tomato Sauce

165kr

ınsalatA verde

Panzanella con Stracciatella

Stracciatella Cheese Salad with Red Onion, Tomatoes, Zucchini, Soybeans, Black Olives, Croutons & Salsa Verde, Served with Cherry Vinegar Dressing

165kr

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